Mike decided to try making boiled crabs for dinner last night. The Asian market nearby carries live blue crabs, so he picked up 18 (they were small), brought them home, and set about cooking. The pictures tell the story, and at the end of the process the crabs were quite tasty, although not nearly as spicy as we like!
We think a trip to New Orleans is required, including some time spent with my relatives taking detailed notes about how to properly boil seafood!
Slow Cooker Troubleshooting
1 year ago
And, once you're in 'Nawlins, you can take a long drive to see the Florida parts of your family, with a stopover to visit with old friends in Tampa...
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