Ingredients:
1 cup flour
3/4 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon cinnamon
1/4 teaspoon nutmeg
3/4 cup Crisco
1 1/3 cup brown sugar, firmly packed
2 eggs
1 teaspoon vanilla
2 cups oats, uncooked
1 cup raisins (optional)
Directions:
Sift together flour, baking soda, salt, cinnamon, and nutmeg. Add Crisco, sugar, eggs, and vanilla. Beat smooth, about 2 minutes. Stir in oats and raisins. Drop by heaping teaspoonful onto greased cookie sheet. Bake in preheated 300 degree oven for 15 minutes. Remove from tray when cool.
A Slow Cooker Thanksgiving
4 months ago
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