Barbecued Pork

I decided to pull out the crockpot again today and did a pork roast for the first time. I shredded the meat after it was cooked and we ate it on hamburger rolls with cheese and coleslaw. It was really good! This is definitely a recipe I'd do again. (Sorry I don't have pictures - we ate it before I thought about photos.)

Here is the link to the original recipe. My version is below.

Ingredients:
1 1/2 pounds boneless pork shoulder
1 onion, sliced in rings (I used a sweet onion, but any should do)
1/2 cup ketchup
1/2 cup barbecue sauce (I like Stubbs)
1/8 cup warm water
1/8 cup apple cider vinegar
1/8 cup brown sugar
1/2 teaspoon Worcestershire sauce
1/2 teaspoon Tabasco sauce
1/2 teaspoon kosher salt

Directions:
Use a 4 quart crockpot. Trim meat, and place into your crockpot. Add sliced onion, ketchup, and barbecue sauce, then pour the warm water into the measuring cup and rinse. Pour the saucy water into your crock. Add vinegar, brown sugar, Worcestershire, Tabasco and salt.
Cover and cook on low for 8-10 hours, or until meat shreds easily with a fork. Remove meat, shred into small pieces, and then add back into crockpot. Turn it up to high and vent or remove lid to reduce sauce for 1-2 hours, until desired consistency.
Make sandwiches on rolls or sliced bread, adding cheese of your choice, mayo (I like Miracle Whip, but I'm the only one), and coleslaw.