We managed a night out tonight and, of course, we went to dinner at Parcel 104 before heading out to see Harry Potter. I have had this dish 3 times now and I just love it. It's pan-roasted, wild Alaska salmon with a very crispy skin, served on barely cooked vegetables. This time there were tiny yellow and orange tomatoes, peas and pea pods, corn, green beans, radish, and cucumber. There was also a good sprinkling of dried beet pulp, which adds a great tang and crunch.
So very tasty!
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